If you’re looking for the ultimate comfort food, this beef tips and gravy recipe is exactly what you need! It’s rich, hearty, and packed with incredible flavor. Best of all? It’s super easy to make!
The key to nailing this dish is choosing the right cut of meat. Opt for tender cuts like steak, chuck roast, beef tips, or top/bottom round. Since beef takes time to soften when stewed, patience is key you’ll be rewarded with melt-in-your-mouth deliciousness!
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🍽 What You Need For Beef Tips and Gravy
- Stew meat – Use bottom round, top round, steak, cubed chuck, or beef tips.
- Garlic & onion – The foundation of any great dish! These add tons of depth and flavor.
- Red wine – A great addition to the gravy. Don’t worry, the alcohol burns off, leaving only rich, complex flavors.
- Beef broth – The base of a delicious, hearty gravy.
- Condensed French onion soup – Adds an amazing slow-cooked taste in a fraction of the time.
- Worcestershire sauce – Brings a perfect balance of umami, sweetness, tang, and saltiness.
- Thyme & bay leaf – These aromatic herbs enhance the flavor beautifully.
- Cornstarch – Helps thicken the gravy to the perfect consistency.
🔪 How to Make Beef Tips and Gravy
- Season & brown the meat: Generously season your beef with salt and pepper. In a Dutch oven or large pot, heat 1 tablespoon of olive oil over medium-high heat. Sear the beef on all sides until nicely browned, then remove and set aside.
- Sauté the aromatics: Lower the heat to medium, add another ½ tablespoon of olive oil, and cook the garlic and onions until softened (about 2 minutes).
- Build the flavor: Pour in the red wine, scraping up any browned bits from the bottom of the pot (that’s where all the flavor is!). Stir in the French onion soup, beef broth, Worcestershire sauce, thyme, and bay leaf. Return the beef to the pot, cover, and simmer for about 2 hours or until the meat is fall-apart tender.
- Thicken the gravy: Mix cornstarch with ¼ cup of water, then slowly stir it into the pot. Let it simmer for a few more minutes until the gravy thickens. Taste and adjust the seasoning with more salt and pepper if needed.
🔪 How To Make Beef Tips Extra Tender
The secret? Low and slow cooking! Let the beef simmer for at least 2 hours to ensure it becomes soft and tender. Red wine also helps break down the meat fibers, making it even more succulent. If you’re short on time, you can coat the beef in 2 tablespoons of vinegar and let it sit for an hour before cooking. Or, just add a splash of vinegar to the pot while it simmers.
Best Cuts of Beef for This Recipe
For the best results, use top round, bottom round, steak, or diced chuck roast. Avoid pricier cuts like top sirloin or tenderloin, as their marbled fat will break down too much during stewing. Save those for grilling instead!
🥗 What to Serve with Beef Tips
Mashed potatoes are a must with this dish! Here are some fun ways to switch it up:
- Mashed Potato Cups – A kid-friendly twist on a classic.
- Potatoes Romanoff – A fancy yet easy way to elevate dinner.
- Loaded Mashed Potato Bites – Perfect for parties or a fun side dish.
- Classic Loaded Mashed Potatoes – Because you can never go wrong with bacon and cheese!
🧊 How to Store & ♨️ Reheat Leftovers
This dish is just as delicious the next day! Here’s how to store it:
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 4 months.
- Reheating: Warm it up on the stovetop over low heat, or microwave it in 30-second intervals until heated through.
This is the definition of comfort food. Enjoy!
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The Best Beef Tips and Gravy
Ingredients
- 1 ½ tablespoons olive oil
- 2 pounds stew meat cubed
- ½ cup onion diced
- 2 garlic cloves minced
- ¼ cup red wine
- 10 ½ oz beef broth
- 1 can 10 ½ oz condensed French onion soup
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 1 sprig thyme
- Salt & black pepper to taste
- 2 ½ tablespoons cornstarch
- ¼ cup water
Instructions
- Season the beef with salt and pepper. Heat 1 tablespoon of olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides until browned, then transfer it to a plate.
- Sauté the aromatics: Add ½ tablespoon of olive oil to the pot and cook the garlic and onions for 2 minutes until soft.
- Deglaze the pot: Pour in the red wine and scrape up any browned bits. Stir in the thyme, bay leaf, French onion soup, beef broth, and Worcestershire sauce. Return the beef to the pot, bring to a simmer, then cover and cook on low for 2 hours until the meat is tender.
- Thicken the gravy: Mix cornstarch with ¼ cup of water, then stir it into the pot. Let it cook for another 5 minutes until the gravy thickens. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
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