This Taco Bell Nacho Fries Recipe is incredibly simple and quick to make right at home. Crispy, perfectly seasoned fries paired with a rich, cheesy sauce, it’s the ultimate comfort food!
🌟 What are Taco Bell Nacho Fries?
Anyone who’s ever tried Taco Bell’s Nacho Fries knows just how addictive they are. The fries have just the right amount of crunch and bold seasoning, making every bite irresistible. Dunk them into the creamy cheese sauce, and you’ve got a snack that’s impossible to resist!
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🍽 What You Need For Taco Bell Nacho Fries
- The Ore-Ida Extra Crispy Frozen Fast Food brand of frozen fries
- Vegetable oil
FOR THE SEASONING MIXTURE:
- Garlic powder
- Cayenne pepper
- Paprika
- Onion powder
- Salt
- Chili powder
FOR THE CHEESE SAUCE:
- Milk
- Jalapeño liquid from the jar
- American cheese
🔪 How To Make Taco Bell Nacho Fries:
- Mix the seasoning for the fries together. In a bowl, combine all the components for the seasoning and put to the side.
- Warm up the oil. Put your oil into a saucepan until it’s filled by 3 inches and heat it up to 350 F.
- Throw the fries into the pan. Fry for 6 to 8 minutes over medium-high heat in the warm oil until they reach the desired crunch and transfer them to a plate covered in paper towels to absorb the oil.
- Let it chill. Once the fries have cooled off, prepare the cheese sauce.
🔪 How To Make Nacho Cheese Sauce:
- Use a safe bowl of the microwave. Get your cheese our and slice into tiny bits. Add into the rest of the sauce components in your bowl.
- Microwave until melted. Place the bowl in the microwave without a cover 30 seconds at a time, making sure to mix in between sessions until melted and blended.
🥗 How To Serve Nacho Fries:
To serve, lay out your fries in a mixing bowl and coat them in the seasoning mixture.
Set on your table with a side of the cheese sauce and dig in while still warm for the ultimate experience.
💭 Tips and Tricks:
- Fries. Feel free to use any brand of crunchy frozen fries you prefer. The important thing is for it to be of the crunchy kind, so stay away from the curly or crinkle type to get the true Taco Bell experience.
- Toppings. Cheese is definitely enough on its own, but you can get creative and incorporate some chopped onion, jalapenos, or guacamole. Don’t be afraid to make it your own.
- Cheese. Always melt your cheese in intervals. This makes sure it doesn’t burn.
Make This Easy Recipe at Home Today.
Now if Taco Bells somehow decides to take these out of their menu you won’t have to miss them. You can make them yourself following this straightforward recipe.
Your kids will love the ability to have these whenever they have a craving. This recipe is so convenient, it’s even easier than running into a Taco Bell to get it.
Leave a comment letting us know how you enjoyed this dupe recipe. I’m sure the family will love it!
CRAVING MORE RECIPES?
Taco Bell Nacho Fries Copycat Recipe
Ingredients
- 1 pound of the Ore-Ida Extra Crispy Frozen Fast Food brand of fries
- Vegetable oil
FOR THE SEASONING MIXTURE:
- 2 tablespoons of paprika
- 2 teaspoons of salt
- 2 teaspoons of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- ¼ teaspoon of cayenne pepper
FOR THE CHEESE SAUCE:
- 16 slices of american cheese
- ¼ cup of milk
- 1 tablespoon of jalapeño liquid from the jar
Instructions
- In a bowl, combine the components for the seasoning mixture and put it to the side.
- Pour the oil into the saucepan until it covers 3 inches at the least, then heat it up to 350 F.
- Throw the fries in the warm oil and cook for 6 to 8 minutes until crunchy. Remove them and transfer to a plate covered in paper towels to absorb the oil.
- Allow the fries to chill while you make the cheese sauce.
- Get the cheese ready and slice it into tiny pieces. Transfer to the bowl with the rest of the components for the cheese sauce.
- Leave without a cover and pop it in your microwave for 30 seconds at a time, mixing in between until blended and melted through.
- Toss your fries with the seasoning blend until fully coated in a mixing bowl.
- Enjoy the fries with a side of the cheese sauce.
Nutrition
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