Rotisserie Chicken & Zucchini Casserole

Looking for a quick and tasty dinner that everyone will love? This Rotisserie Chicken & Zucchini Casserole requires just a few ingredients and is perfect for busy weeknights. Plus, even the pickiest eaters will ask for seconds!

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🍽 What You'll Need Easy & Delicious Stovetop Stuffing Casserole

You only need six simple ingredients:
✔ Stovetop Stuffing – Adds amazing texture and flavor.
✔ Cream of chicken soup – Makes it extra creamy.
✔ Rotisserie chicken – A time-saving protein boost.
✔ Sour cream – Adds richness and a slight tang.
✔ Zucchini – A nutritious addition.
✔ Butter – For that delicious crispy topping.

Even though this recipe is incredibly simple, it’s still packed with flavor and nutrients!

🔪 How to Make It Rotisserie Chicken & Zucchini Casserole

1. Slice the zucchini, shred the rotisserie chicken, and melt the butter.
2. Combine everything in a casserole dish.
3. Bake at 375°F for 35 minutes, until golden and bubbly.

Baking creates a crispy, golden topping that takes this dish to the next level! No extra seasoning is needed, as the stuffing brings all the flavor. It’s perfect on its own or served with your favorite side dish.

📝 Storing and Other Tips

Got leftovers? Just pop them into an airtight container and store them in the fridge—they’ll stay fresh for up to four days. When you're ready to enjoy them again, a quick reheat in the microwave does the trick!

I personally love using rotisserie chicken from the deli for this recipe. It saves time and adds such a rich, savory flavor, plus, it makes an easy dinner even easier (which is always a win!). But if you prefer, chicken thighs work just as well and bring in a little extra juiciness.

Want to amp up the flavor? Feel free to sprinkle in garlic powder, parmesan cheese, green onions, Italian seasoning, salt, or black pepper—whatever suits your taste. And if you’re out of zucchini, no worries! Yellow squash is a great substitute and blends right in.

CRAVING MORE RECIPES?

• Chicken Pot Pie Bubble Up Casserole
• Lazy Chicken Parmesan Baked Spaghetti
• Easy Creamy White Chicken Enchiladas

Rotisserie Chicken & Zucchini Casserole

This is the family dinner recipe you’ve been looking for! You only need a few components to cater for the entire gathering, even the young ones, to use on those busy week days.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Casserole, Chicken, Easy Dinner, Easy meals, Family meal, Quick & Easy, Rotisserie, Zucchini

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Servings: 8

Calories: 478kcal

Ingredients

• 1 shredded rotisserie chicken
• 3 cubed zucchinis
• 6- ounce box of Stove Top chicken stuffing mix
• ½ cup of melted butter
• 10- ounce can of cream of chicken soup
• ½ cup of sour cream

Instructions

• Oil a 9x13 baking dish and turn on your oven to 350 F.
• Soften the butter in a bowl and stir in the box of dry stuffing mix, separate half and put it to the side.
• Spoon in the sour cream, sliced zucchini, shredded chicken, and cream of chicken soup and combine.
• Lay out the mix into the bottom of your baking dish and coat with the rest of the stuffing blend.
• Put in the middle rack of the oven without a cover until browned for 35 to 45 minutes.

Notes

• To substitute the rotisserie, you can use 3 pre-cooked diced chicken breasts seasoned with some garlic powder, salt, and pepper. You can also choose canned chicken.
• Incorporate any vegetables you prefer like corn, yellow squash, or mushrooms.
• The boxed stuffing cooks in the oven. You don’t have to pay attention to directions on the box, just combine it with the butter straight out of the package.

Nutrition

Calories: 478kcal | Carbohydrates: 26g | Protein: 22g | Fat: 30g

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!