Peach season is my personal favorite, because that means I can make limitless peach cobbler recipe for dessert. My husband and kid also love this one so it's safe to say that it's a crowd favorite.

Canned or bottled peaches are good too, but nothing compares to a slice straight from a fresh peach. When paired with vanilla ice cream, this dessert is sure to make you nostalgic in the best way. We used to enjoy this at grandma’s house in a dessert cup layered with some delicious ice cream in the middle, much like this recipe as well.

🍽 What You Need Old Fashioned Peach Cobbler Recipe

The main ingredient is without fault the peaches. They are best when ripe, but not too much. A bit of firmness prevents them from getting mushy inside the cobbler. A good mouthful of sweet peach sounds heavenly, except when it turns into a puree.

Sugar. You never really need to use too much sugar especially if you’re monitoring your calories. I also recommend using monk fruit sweetener instead if that is the case.
Butter. Real butter is a classic component that is tough to exchange with anything else, but in case you’re vegan, you are free to use coconut oil or applesauce.
Flour. You only need all-purpose flour for this recipe, but to put a healthy twist on it, use ½ whole wheat and ½ all-purpose. To be honest, I never tried almond flour for this one but I’m guessing it would taste just as good.
Baking powder. For airiness and for that nice fluff.
Milk. Use the one of your liking, non-dairy or dairy. I used 2% milk.
Cinnamon. This pairs beautifully with peaches. A small amount is enough, cinnamon has a strong kick.
Salt. A dash of salt is important. This makes all the flavors in your dessert pop. Never skip this step.

🔪 How To Make Old Fashioned Peach Cobbler Recipe

Take the peel off: Slice an “½” shape into the bottom of your peach and submerge each one in boiling water for 30 seconds. The skin should then slide off easily.
Warm up your pan over medium heat and place in your peach slices along with half a cup of granulated sugar. Simmer until the sugar is melted and turns into a syrup.
Turn on your oven to 350 F and put the butter in a 9x13 baking dish to melt while it’s warming up.
Meanwhile, combine your 2 teaspoons of baking powder, ½ teaspoon of cinnamon, cup of flour, pinch of salt, ¾ cups of milk, and ½ cup of granulated sugar in a bowl until you get a soft batter.
Remove the baking dish out of the oven and add in your batter. Cover the top with the peaches and syrup, then ½ teaspoon of cinnamon, and cook for 35 to 40 minutes.

🧊 How To Store Peach Cobbler Recipe

Any leftovers can be stored in the fridge for about 5 days in a sealed container, or 4 months in the freezer. It holds up on the counter for no more than an overnight.

♨️ How To Reheat Peach Cobbler Recipe

Ideally, in the microwave. Reheat it in 30-minute intervals until the desired warmth. It can be reheated in the oven as well. Just turn it on to 350 F and put a foil cover over your dish. Leave for 15 to 20 minutes until ready.

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Old Fashioned Peach Cobbler Recipe

Peach season is my personal favorite, because that means I can make limitless peach cobbler for dessert. My husband and kid also love this one so it's safe to say that it's a crowd favorite.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Cobbler, Dessert, Old-fashioned, Peach, Peaches, Recipe

Prep Time: 15

Cook Time: 40

Servings:

Calories: 311kcal

Ingredients

4 cups of peach slices
½ cup of granulated sugar
Dash of salt
6 tablespoons of butter
1 cup of all-purpose flour
½ cup of granulated sugar
2 teaspoons of baking powder
Dash of salt
¾ cups of milk
1 separated teaspoon of ground cinnamon

Instructions

In a pan, put your slices of peach with half a cup of sugar and cook on medium heat until the sugar is melted and syrupy.
Turn on your oven to 350 F. Throw your butter in a 9x13 casserole then into the over to melt.
Prepare your batter by combining baking powder, ½ teaspoon of cinnamon, flour, milk, ½ cup of sugar, and salt.
Add the batter on top of the melted butter.
Top with the peaches and syrup, then the leftover half teaspoon of cinnamon, and bake until brown on top for about 35 to 40 minutes.

Nutrition

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!

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