A simple and fast microwavable French Toast in a Mug for breakfast!

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It might not sound believable, but you have to try this sweet treat first. No preheating your oven or turning your stove on, and it comes together in a few minutes. Your kids can even make this on their own, and they’re handy to make last minute for single portions. This is a good way to get a good use out of stale bread.

🍽 What You Need For French Toast In A Mug

All you need to do is combine a cup full of:

Bread pieces
Syrup
Vanilla extract
Milk
Cinnamon
Egg
Berries

🔪 How To Make Microwave French Toast in a Mug

Transfer your mix to a bowl or mug, and stick it in your microwave for a couple of minutes. Forget about cereal sometimes, these are great for hectic mornings and for a quick bite before school, everyone loves them.

🌟 Elevate this creative and quick breakfast by adding chocolate chips, peanut butter, berries, nuts, whipped cream, banana slices, syrup, or any of the toppings you like on French toast.

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Who knew you could microwave your French toast? It might seem a bit weird, but it works wonders. Not many of us are used to cooking using a microwave, but I can vouch for how incredible this comes out. Not only that, but it saves you from the piles of dishes you otherwise have to deal with.

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Microwave French Toast in a Mug

This recipe is diverse, you can customize it to your liking, and to everyone’s, from kids, to college students, and adults. It’s budget and kid friendly, but also an enjoyable experience without the need of a stove or oven.

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Course: Breakfast

Cuisine: French

Keyword: Breakfast, Easy breakfast, Easy to MAke, No Bake, Quick & Easy, Recipe for kids, Toast

Prep Time: 4

Cook Time: 1

Servings:

Calories: 238kcal

Ingredients

1 teaspoon of butter
3 tablespoon of milk
1 egg
1 teaspoon syrup
¼ teaspoon of vanilla extract
¼ teaspoon of cinnamon
1 cup of bread pieces
Berries extract

Instructions

Put some butter in a bowl or mug to melt for about 20 seconds in the microwave.
Pour in your syrup, egg, cinnamon, vanilla extract, and milk. Use a fork to mix until combined.
Throw in your pieces of bread and blend to fully coat them in your egg mix.
Cook in your microwave for 90 seconds then check for readiness. Only microwave for 20 seconds at a time afterwards. 2 minutes is enough overall, but it can be flexible.

Notes

You need a hearty type of bread like French bread or sourdough, then cut it into pieces the size of a bite. Stale bread is good as well, you only need to avoid soft white bread because it gets mushy. Garnish with any of your favorite toppings, like chocolate chips, peanut butter, berries, nuts, powdered sugar, whipped cream, banana slices, syrup, etc.

Nutrition

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!

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