Greek Salad Skewers

Looking for a quick and healthy appetizer? These Greek salad skewers are the perfect solution! This party appetizer is simple, no-bake, and you can easily prepare it ahead of time. It’s made with fresh, wholesome ingredients that come together beautifully for a delicious bite.

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I love a cold appetizer that I can make in advance, which isn’t messy and safe for the road, which is exactly the case for those Greek salad skewers. Not only that, but they’re also more on the nutritious side, without gluten, only a low amount of carbs, and also vegetarian which is perfect for a party.

Whenever you’re in need of a recipe to bring to a party, come back to these Greek salad skewers. They’re perfect for game day, potlucks, girl’s night-in, birthdays, brunch, game day, etc. These delicious cold appetizer skewers are simple and budget-friendly, using only Italian salad dressing, cucumber, olives, feta, and cherry tomatoes.

Simple Party Skewers Made With Greek Inspired Ingredients

Coat your cherry tomato slices, olives, and cucumber slices in Italian or Greek salad dressing and marinate. Feel free to prepare your own dressing at home.

Kalamata or green olives are best for this dish, they just need to be without the pit. If your family or friends like red onion, add that as well.

For the skewers, the ideal type of cheese is chunked feta cheese, since it holds up well and supports the skewers when put in last.

Slice the feta into cubes the size of a bite, you should get about 36 pieces. Coat those alone to prevent them from crumbling when mixed into the other ingredients.

You can leave everything to marinate a couple of hours before plating, or through the night for ultimate results. Then, simply arrange your cheese and vegetable into the tiny skewers.

All these components pair so beautifully together. Olives bring that nice touch of saltiness, along with the tasty crunch of vegetables, and the richness of the feta cheese.

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Greek Salad Skewers

There’s no other way to describe this appetizer but as a finger-licking food, with healthy ingredients that are all vegetarian, low on carbs and totally free of gluten. You will only need to combine 5 ingredients and voila! You can enjoy these on girl’s night-in, potlucks, game day, birthdays, brunches, or at any special occasion.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Greek Salad Skewers

Prep Time: 20 minutes minutes

Cook Time: 0 minutes minutes

Servings: 12

Calories: 93kcal

Ingredients

• 1 pint of grape or cherry tomatoes
• 1 cucumber bite-size slices
• A strained 9.5-ounce jar of pitted kalamata olives
• 8- ounce chunk of feta sliced into 36 cubes
• 1 bottle of Italian or Greek dressing
• Tiny skewers

Instructions

• Cover the olives, cucumber slices, and cherry tomatoes in Italian or Greek salad dressing in a bowl. Separately, coat the feta bites as well, to prevent them from crumbling if mixed with the veggies. Let marinate for a couple of hours or through the night before arranging.
• Put the skewers together starting with the olives, then tomatoes, cucumbers, then the feta. They plate beautifully when the cheese is kept for last since it helps them prop up.

Notes

• If your tomatoes are smaller, you can keep them whole. They would be even better.
• To jazz it up a bit, when the skewers are ready, garnish them with a bit of dill or parsley.
• Make sure the salad dressing is gluten-free by checking the label in case you’re trying to avoid it altogether.

Nutrition

Calories: 93kcal | Carbohydrates: 4.4g | Protein: 3.2g | Sodium: 208mg | Fiber: 7g

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!