Easy Pumpkin Waffles

Fall usually means everything-pumpkin, and these waffles with Bisquick mix are no exception.

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These pumpkin spice waffles are the perfect breakfast on cozy fall mornings! Easily whipped up using brown sugar, Bisquick, canned pumpkin, pumpkin pie spice, milk, and eggs

This is for those days when you’re just wanting some pumpkin flavor or for a special occasion such as thanksgiving breakfast. These waffles will satisfy everyone’s cravings, especially topped with some syrup, pecans or toasted walnuts, and butter. You can use whipped cream for an elevated taste and look.

🔪 How To Make Easy Pumpkin Waffles With Bisquick

With how simple these waffles are, you barely need to follow a recipe. All you need to do is combine all your ingredients to create a batter, then transferring it to your waffle iron.

Your mix should be nice a thick, the way to use it is by pouring it into the center of your waffle iron, laying it out using a spoon, then putting the cover on. If you have a big iron, you will end up with 3 waffles, if your iron is small, you should get 6 to 8 small ones.

💭 Cooking Tips:

Put some walnuts and sliced peans on medium heat to toast in a pan with butter for 3 to 5 minutes, making sure to mix them around, giving them a delicious crunch.

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Easy Pumpkin Waffles Made With Bisquick Pancake Mix

With a few ingredients you can easily find in your pantry such as canned pumpkin and Bisquick, these waffles are going to become your go-to breakfast for some quality family time.

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Course: Appetizer, Breakfast

Cuisine: American

Keyword: Appetizer, Bisquick, Breakfast, Fall, Pancake mix, Pumpkin, Quick & Easy, Waffles

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Servings: 6

Calories: 77kcal

Ingredients

• 2 cups of Bisquick
• 1 cup of canned pure pumpkin
• ¾ cup of milk
• 2 eggs
• 2 tablespoons of brown sugar
• 1 teaspoon of pumpkin pie spice

Instructions

• Warm up your waffle iron.
• Combine your dry ingredients first in a bowl.
• Grease your iron using non-stick spray, pour the batter in, and lay it out using a spoon.
• Put the cover on and wait for the timer to go off.
• Top with your toasted nuts, syrup, butter, and whipped cream, the serve!

Nutrition

Calories: 77kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g

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