This Oreo cookie dessert is so reminiscent of childhood, it will take you back all the way to those days when you were playing in the backyard while your mom was making fresh cookies for an evening snack.

It’s a layered dessert, one with chocolate pudding, two with cool whip, a layer of cookie crust, then cream cheese, garnished with some crumbled Oreos on top. Save this recipe for those nostalgic days to satisfy the kids and yourself.

🍽 What You Need For Easy Oreo Dessert

Oreo cookies. Double stuff Oreos are good too, this recipe only uses regular.
Melted butter is mixed with the crushed Oreos to make the first layer, the crust.
Cream cheese, combine it with a cool whip and sugar to get the best filling. Powdered sugar works best as it blends in quickly.
Granulated sugar doesn’t dissolve as well and soft and powdered sugar does.
Cool Whip. Make two portions, one will be mixed into the cream cheese and the other for the finishing layer. In case it’s been in the freezer, defrost it beforehand.
Instant chocolate pudding, for convenience, and it’s always delicious.
Milk to make the pudding. Any kind you like, I used 2%.

🔪 How To Make Heavenly Oreo Dessert

1. Crumble your Oreos using a rolling pin inside of a zipper bag. Set half a cup aside to garnish.

2. This makes the first layer. Pour some melted butter on the crumble, mix, and lay it flat in the bottom of a 9x13 inch baking dish.

3. Blend the cream cheese and powdered sugar using an electric mixer to get a fluffy mixture, then gently fold in your cool whip using a spatula until combined. Now you have your second layer ready.

4. Scoop the mix to place over the first cookie layer. Refrigerate as you prepare the third layer.

5. Make you instant chocolate pudding, mixing it with milk using a whisk until thick and creamy. Layer it over the cream cheese. Refrigerate for 15 minutes.

6. Finish off with the rest of the cool whip and half a cup of crumbled Oreos. Keep in your fridge for 6 hours at the least, preferable throughout the night.

CRAVING MORE RECIPES?

Heavenly Oreo Dessert

This Easy Oreo dessert isso reminiscent of childhood, it will take you back all the way to those dayswhen you were playing in the backyard while your mom was making fresh cookiesfor an evening snack.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Dessert, Heavenly, Oreo, Quick & Easy

Prep Time: 2 30

Servings:

Calories: 523kcal

Ingredients

1 pack of Oreo cookies 15 ounces
½ cup of melted butter
1 package of softened cream cheese 8 ounces
⅔ cup of powdered sugar
2 tubs of Cool Whip 8 ounces
1 box of instant chocolate pudding 5.1 ounces
3 cups of milk

Instructions

Crumble your Oreo cookies using a rolling pin inside of a zipper bag. They don’t have to be powdered all the way, it’s fine if you leave out some bigger pieces. Set half a cup aside and layer the rest at the bottom of a 9x13 baking dish.
Put your butter to melt, and pour it on your crumbled cookies. Blend together using a fork, and press down on the bottom of your baking dish. This will act as your crust.
Blend the powdered sugar and cream cheese on medium speed with an electric mixer until smooth.
Use a rubber spatula to fold in your cool whip.
Scoop the mix to place over the first cookie layer. Refrigerate as you prepare the third layer.
Make you instant chocolate pudding, mixing it with 3 cups of milk using a whisk for 2 to 3 minutes until thick and creamy. Layer it over the cream cheese.
Finish off with the rest of the cool whip and half a cup of crumbled Oreos. Keep in your fridge for 6 hours at the least.

Nutrition

Calories: 523kcal | Carbohydrates: 63g | Protein: 8g

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!

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