Easy Chicken Parmesan With Spaghetti

Chicken Parmesan Spaghetti Bake - If you have little time and need to feed a big family, this budget-friendly and simple recipe is perfect for you!

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The frozen chicken patties make this dish much more convenient without compromising the taste. You can generously feed 8 people with this delicious Easy Chicken Parmesan Spaghetti Bake or save the leftovers for later, as it refrigerates really well.

How To Make Easy Chicken Parmesan Spaghetti Bake

First, boil your spaghetti according to the package instructions, then drain and stir in 2 cups of grated cheese along with ¾ of your sauce.

Transfer the mixture to an oiled casserole dish and top it with 8 frozen chicken patties. Bake in the oven at 375°F for about 20 minutes until the chicken is nice and crispy.

Remove it from the oven and evenly coat with the remaining sauce before sprinkling the rest of the grated Parmesan and mozzarella on top. Bake for another 15 minutes until the cheese is melted and golden brown.

And there you have it, the perfect chicken parmesan baked spaghetti in under an hour!

What You Need For Chicken Parmesan Spaghetti Bake

• Thin spaghetti
• Jars of marinara or Pasta sauce*
• Shredded mozzarella cheese
• Grated parmesan
• hicken patties (Tyson brand)
• Seasoning*

Baking your spaghetti makes it stand out compared to the traditional method. It firms everything up, preventing it from being too liquidy, while adding a toasted flavor. Plus, you get extra points for convenience since you can store the leftovers directly in the casserole dish for later.

CRAVING MORE RECIPES?

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Lazy Chicken Parmesan Baked Spaghetti

Sometimes, you have to get creative when cooking for a big family on a busy day, and this 5-ingredient quick recipe is the way to go! I would definitely add this one to the weeknight dinner list.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Casserole, Chicken, Chicken nuggets, chicken recipe, Dinner Idea, Easy meals, Quick & Easy, Spaghetti

Prep Time: 6 minutes minutes

Cook Time: 35 minutes minutes

Servings: 8

Calories: 579kcal

Ingredients

• 1- pound box of thin spaghetti
• 2 24- ounce jars of pasta sauce or marinara
• 3 cups of grated mozzarella
• ½ cup of shredded parmesan cheese
• 8 frozen chicken patties like Tyson
• Seasoning to your liking

Instructions

• Oil a 9x13 casserole dish and turn on your oven to 375 F.
• Boil and strain the spaghetti following the packaging instructions. Combine with 2 cups of grated mozzarella and ¾ of your pasta sauce. Feel free to add any seasoning you like including Italian seasoning, pepper, salt, or garlic powder.
• Transfer the mix to the greased dish and cover with 8 of the frozen chicken patties. Cook in the oven until the chicken is crispy for around 20 minutes.
• Take the casserole out of the oven and evenly coat with the rest of the sauce. Cover with half a cup of shredded parmesan and a cup of grated mozzarella.
• Toast for another 15 minutes to melt the cheese and add a nice brown to it.

Notes

• To make this recipe pasta-free, you can make a simple chicken parmesan by following the same recipe without the pasta mix. These go really well on sandwiches.
• You can add any spices you like to the sauce depending on the brand. I recommend Italian seasoning and garlic powder.
• You can also replace the cheese that's mixed in with the spaghetti with Velveeta, shredded cheddar or colby jack (or a mixture depending on what you have on hand).

Nutrition

Serving: 1g | Calories: 579kcal | Carbohydrates: 49g | Protein: 32g | Fat: 24g | Fiber: 7g

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!