Looking for an easy, budget-friendly dinner? This cheesy baked tortellini with meat sauce is the perfect comfort food for busy weeknights!
It’s creamy, cheesy, and made with just 4 simple ingredients. Plus, the whole family will love it!
I’ve never met anyone who doesn’t love tortellini, and this dish is always my go-to for pasta nights. The creamy meat sauce, melted mozzarella, and parmesan make this meal irresistible.
You can use frozen or fresh tortellini, both work great! Just mix it with ground beef, pasta sauce, cream cheese, and a generous layer of cheese for the perfect baked pasta dish.
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🔪 How to Make Cheesy Baked Tortellini
1: Cook the tortellini according to the package instructions until al dente. Drain and set aside.
2: Heat a pan over medium-high heat and cook the ground beef with Italian seasoning, garlic powder, salt, and pepper until browned.
3: Drain excess fat, then stir in the pasta sauce and cream cheese. Let it melt and mix well.
4: Carefully fold in the cooked tortellini, ensuring it’s evenly coated.
5: Transfer everything into a greased 9x13 baking dish and top with mozzarella and parmesan cheese.
6: Bake at 350°F (175°C) for 20 minutes, then broil for 2–3 minutes until golden brown.
7: Serve hot with garlic bread, veggies, or a Caesar salad. Enjoy!
🧊 Can I Use Frozen Tortellini?
Of course! No need to thaw it beforehand, just give it a quick rinse under warm water and pat it dry. The tortellini will cook perfectly in the oven, absorbing all those delicious flavors as it bakes.
♨️ How to Store Leftovers:
Let the casserole cool completely before transferring it to an airtight container. It’ll keep fresh in the fridge for up to four days, perfect for easy lunches or another cozy dinner later in the week.
🧊 Can You Freeze Baked Tortellini with Meat Sauce?
Definitely! Once the casserole has cooled to room temperature, store it in a freezer-safe container and freeze for up to three months. When you’re ready to enjoy it, let it thaw in the fridge overnight, then reheat until warm and bubbly.
CRAVING MORE RECIPES?
- Slow Cooker Creamy Tortellini & Sausage Soup
- Chicken Parmesan & Pasta Casserole
- Easy Hamburger Dinner Casserole
Cheesy Baked Tortellini (With Meat Sauce)
Ingredients
- 20 ounce bag of frozen or refrigerated cheese tortellini
- 1 pound ground beef
- 24 ounce jar of pasta sauce marinara works great!
- 8 ounces cream cheese
- 1-2 cups shredded mozzarella
- ½ cup grated parmesan
- Italian seasoning garlic powder, salt, and pepper (to taste)
Instructions
- Cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Heat a pan over medium-high heat and cook the ground beef with Italian seasoning, garlic powder, salt, and pepper until browned.
- Drain excess fat, then stir in the pasta sauce and cream cheese. Let it melt and mix well.
- Carefully fold in the cooked tortellini, ensuring it’s evenly coated.
- Transfer everything into a greased 9x13 baking dish and top with mozzarella and parmesan cheese.
- Bake at 350°F (175°C) for 20 minutes, then broil for 2–3 minutes until golden brown.
- Serve hot with garlic bread, veggies, or a Caesar salad. Enjoy!
Notes
Can I use fresh tortellini instead of frozen?
Absolutely! Just adjust the cooking time since fresh tortellini cooks faster.How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.Can I freeze this dish?
Yes! Assemble everything in a freezer-safe dish (before baking), cover tightly, and freeze for up to 3 months. When ready to eat, bake from frozen at 350°F for 40–45 minutes.Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!
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