4 Ingredient Shredded Buffalo Chicken Recipe
Slow cooker recipes are always magic to me. All you need to do is place all your components together, and let it do its thing for a few hours. And voila!

Crockpot Shredded Buffalo Chicken Sandwiches

When you cook your meat slowly, you don’t need much to make it into a tasty and full meal. Which is no exception for this buffalo chicken recipe, with the perfect balance of flavors and spices, especially when chased with a nice cold beer.
In case you’re watching your carbs, don’t use the sandwich rolls, just put your chicken in a bed of coleslaw or lettuce. It’s come out perfectly either way.

🍽 What You Need For Buffalo Chicken Sandwiches

Chicken breasts
Frank's Buffalo Wing Sauce
Ranch seasoning mix
Butter
Hoagie rolls*

🔪 How To Make Crockpot Shredded Buffalo Chicken Sandwiches

In the crockpot, transfer 3 to 4 chicken breasts.
Pour your buffalo sauce over them.
Top with the ranch seasoning mix.
Let simmer for a couple of hours, and use a fork to pull the chicken apart. Mix in a bit of butter to prevent it from drying, and there you have it!
Enjoy on a lettuce leaf or some tender hoagie rolls, after topping it with some ranch.
For sides, I highly recommend coleslaw, celery, potato chips, or carrot sticks.

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Easy Crockpot Buffalo Chicken Sandwiches (4 Ingredients!)

This is one of the best crockpot chicken recipes, and it only requires 4 components, can you believe it? You can have it on a delicious baked potato, inside a hoagie roll, or a salad in case you’re on a diet. These are good to serve even on game day, and of course either lunch or dinner.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Crock Pot, Crockpot, Dinner Idea, Easy Dinner, Main Course, Sandwiches, Slow Cooker

Prep Time: 5

Cook Time: 5

Servings:

Calories: 171kcal

Ingredients

3 to 4 chicken breasts 1.5 lbs
A 12-ounce bottle of Frank's buffalo wing sauce
½ packet of ranch seasoning mix 2 tablespoons
2 tablespoons of butter
Hoagie rolls For serving

Instructions

Grease the crockpot with cooking spray. Transfer in your chicken, then buffalo sauce, and finally the ranch seasoning mix. Simmer for around 3 hours on high or 4 to 5 hours on low.
When your chicken is ready, pull it apart using two forks. For convenience, do this step on a cutting board, and place it back into the slow cooker.
Finally, throw in 2 tablespoons of butter, mix them in, and allow to soften.
Your buffalo chicken is now ready to be enjoyed in a hoagie roll topped with a bit of ranch. Feel free to add some coleslaw or blue cheese bits.

Nutrition

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!

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