Crockpot Creamy Ranch Chicken: Easy and quick recipes can also be extremely savory and yummy. Slow cooker recipes all have convenience in common, chicken always comes out delicious and perfectly cooked. Not only that, but this creamy ranch chicken comes with the tastiest sauce.
It risks coming out thin and watery when made in a slow cooker, but this one is an exception. It’s the right consistency every time. What makes the flavors pop is most definitely the ranch packet, paired with the flawlessly cooked vegetables. This recipe is hands down one of the best ones.
🍽 What You Need In Creamy Ranch Chicken
- Chicken breasts. You can leave the skin and bone in but I recommend taking them out.
- You can use any type you like. But if you can’t decide, a combination of red potatoes and Yukon gold will give it a good color.
- Baby carrots. They’re easy to throw in without having to cube or peel them. You can do that with regular carrots if you want.
- Always gives your food an extra pop of flavor.
- Condensed cream of chicken soup. This always acts well as a base for a lot of sauces. The seasoning in it is amazing, so you barely need to add anything to make it tasty.
- Dry ranch dressing mix. This contains a lot of spices and herbs according to the ingredients on the packet, which makes it a nice addition to this meal.
- A dash of it goes a long way to give the dish a nice kick. This is also optional.
- Dried parsley. It’s the best herb when it comes to both flavor and color. Adding it will give your sauce a nice look. If you’re not a big fan, you can omit it since the ranch mix already contains some.
- Has a very distinct and good taste, but you don’t have to add it.
- The sauce is very creamy so this will help make it a bit lighter. Any type you like is fine, I like to use 2%.
🧊 How To Store Creamy Ranch Chicken Recipe
You can store your leftovers in the fridge for 4 days sealed in a container. They can be frozen too for 4 months.
♨️ How To Reheat CrockPot Ranch Chicken Recipe
Reheat in your microwave with a cover on for 2 minutes or in a pan on the stovetop. You’re also able to cover them in foil and stick them in the oven. If your sauce becomes too thick, stir in 1 tablespoon of water or milk beforehand.
CRAVING MORE RECIPES?
- Loaded Potato Ranch Chicken Casserole
- Creamy Baked Mac And Cheese
- Marry Me Chicken
- Shepherd's Pie Recipe
Easy CrockPot Creamy Ranch Chicken Recipe
Ingredients
- 4 chicken breasts boneless and skinless
- 1 cup of cubed Yukon gold potatoes
- 1 cup of cubed red potatoes
- 2 cups of baby carrots
- ½ cup of onion slices
- 1 can of condensed cream of chicken soup 10.5 ounces
- 1 packet of ranch dressing mix 1 ounce
- 1 tablespoon of dried parsley
- 1 teaspoon of dried oregano
- ½ teaspoon of paprika
- ½ cup of milk
- Pepper and salt
- Minced parsley to garnish
Instructions
- In your crockpot, throw your onion slices, potato cubes, and baby carrots.
- Place your chicken breasts over your vegetables.
- Whisk your milk, paprika, parsley, cream of chicken soup, oregano, and ranch dressing mix in a bowl.
- Drizzle the sauce over your chicken and simmer for 4 hours on high, or 6 hours on low. Check for seasoning and add pepper and salt to your taste. Garnish with minced parsley and serve!
Nutrition
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