Creamy Crockpot Crack Chicken Sandwiches - A delicious sandwich roll idea with some tasty ranch chicken paired with lettuce, crispy bacon, and cheese!
The Best Shredded Chicken Sandwiches On The Planet. Just the thought of it makes my mouth water: chicken and bacon beautifully seasoned with some ranch and mixed with cheese all made in one slow cooker, ideal for workday dinners.
🍽 What You'll Need For Creamy Crockpot Crack Chicken
- Chicken breast
- Cream cheese
- Grated cheddar
- Ranch seasoning mix
- Garlic powder
- Chicken broth or water
- Fried bacon
- Hoagie rolls
- Lettuce
🔪 How To Make Crockpot Crack Chicken Sandwiches
In your crockpot, place the cream cheese, ranch seasoning mix, chicken breasts, garlic powder, and grated cheddar. Cook it for 6 hours on low until the chicken is easily pulled.
Meanwhile, you can fry your bacon until crispy to place on each of your sandwich rolls after toasting them a bit in your oven.
This recipe is just perfect! All the ingredients and flavors go really well together, from the chicken, to the toasted bread and crispy bacon. An absolute delight.
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🌟 Is This Recipe Keto-Friendly?
Yep, it sure is! Just skip the bun and wrap it up in some crisp lettuce, or get creative—use it as a dip and scoop it up with crunchy veggie sticks. Either way, you’ll still get all the delicious flavors without the extra carbs!
🥗 What’s a Good Side Dish To Go With This Creamy Crack Chicken Sandwiches?
Since you’ve already got the protein and some richness from the sauce, a simple green veggie is the way to go. A fresh side salad works great, or if you’re in the mood for something warm, steamed broccoli or green beans with a little butter, salt, and pepper will do the trick. No need to overthink it, the chicken already brings plenty of flavor to the plate!
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Creamy Crockpot Crack Chicken
Ingredients
- 1.5 pounds of chicken breast
- 8 ounces of cream cheese
- 1 cup of grated cheddar
- 1 packet of ranch seasoning mix
- 1 teaspoon of garlic powder
- ¼ cup of chicken broth or water
- 6 slices of fried bacon
- 6 hoagie rolls
- Sliced lettuce
- Ranch dressing
Instructions
- In an oiled crockpot, simmer the cream cheese, chicken broth, chicken, packet of ranch seasoning, garlic powder, and grated cheddar for 3 to 4 hours on high or 5 to7 hours on low until the chicken is easily pulled.
- Place the hoagie rolls in the oven for a bit at 450 F to toast, then fill with the chicken, lettuce, crispy bacon, and top with some ranch dressing.
Notes
- You will preferably need a crisp type of lettuce when pairing it with something this creamy, such as cabbage, iceberg or romaine. Also stirring the bacon into the chicken will make it soggy.
- This recipe can easily be low-carb serving it on top of some cheddar waffles or a salad.
Nutrition
Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!
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