Cold Spinach Artichoke Dip: This delicious appetizer is perfect for gatherings!

This is for those days when you’re hosting a family get-together or celebrating a holiday. Eat it chilled with crackers or bread, and quickly before it disappears.
In case you are in the habit of entertaining friends and family, having a go-to party dip is important. Something easy and fast to make in advance is ideal. This Cold Spinach Artichoke Dip recipe never fails.
While warm dips are delicious, but they lack on convenience, tend to be time-sensitive, and also lose their appeal when left out. This cream cheese dip saves you the hassle of baking all-together!

🍽 What You Need For Cold Spinach Artichoke Dip

Artichoke Hearts
Frozen spinach
Cream cheese
Sour cream
Parmesan cheese
Knorr soup mix

For an elevated taste, pairing this creamy dip with sourdough bread or a loaf of French takes it to a new level. It also goes great with tortilla chips or Ritz crackers.

🌟 Why is this the best party appetizer, ever?

It’s irresistible, and the spinach gives it a touch of healthiness.
It can be prepared in advance, and quickly transferred to a serving bowl when it’s time.
It saves you the pain and time of baking and prepping. The only thing that might require any time is defrosting the spinach,
It’s travel friendly, so although you’re not serving it in your home, it will still stand out anywhere.
This fits any celebration. From holiday gatherings, to potlucks, girl’s night in, birthday parties, baby showers, football Sunday, graduations, and backyard barbecues.

CRAVING MORE RECIPES?

Easy Cold Spinach Artichoke Dip Recipe

This is the party cold dip you’ve been seeking, and the only one you will ever need! It’s a guaranteed crowd pleaser. Quickly crafted with some Knorr vegetable seasoning, cream cheese, parmesan, and sour cream.

5 from 1 vote

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Course: Appetizer, Snack

Cuisine: American

Keyword: Cold Spinach, Cream Cheese, Dip, Party Dip

Prep Time: 10

Cook Time: 30

Servings:

Calories: 191kcal

Ingredients

1 package of softened cream cheese 8 ounces
1 cup of sour cream
¼ cup of shredded parmesan
1 strained can of water-packed artichoke hearts 14 ounces
1 defrosted package of frozen spinach 10 ounces
1 packet of Knorr dry vegetable soup mix
Crackers of bread for dipping

Instructions

Use a mesh strainer to press the moisture out of the spinach.
Strain your artichoke hearts and slice them into different sizes, leave in some big chunks but also cut some small ones.
Mix your parmesan, sour cream, Knorr vegetable mix, and cream cheese in a bowl using a hand mixer. You can add about 1 to 2 tablespoons of water if your mix is too thick.
Gently stir in your spinach and artichoke hearts.
Give it a taste before adding in any more garlic powder, pepper, or salt.
Pop it in your fridge until it’s party-time!

Nutrition

Calories: 191kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!

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