The tedious part about chicken pot pie bubble up casserole is usually the crust, since it usually requires effort and time.
🍽 What You Need For Chicken Pot Pie Casserole
- 2 cups of shredded chicken
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of grated cheddar
- 1 and ½ cups of mixed frozen veggies
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 12-ounce can of refrigerated biscuits
🔪 How To Make Chicken Pot Pie Casserole?
- Turn on your oven to 350 F.
- Stir all your components without the biscuits using a spatula in a mixing bowl until combined.
- Slice the biscuits in four then add with your chicken mix. Oil a 9x13 casserole dish and lay out the chicken-biscuit combo on the bottom.
- Cook in the oven without a cover until golden brown for 35 to 45 minutes.
🥗 What To Serve With Chicken Pot Pie Casserole
This meal has everything you need from carbs to protein and vegetables.
This dish goes well with a side salad. Any salad of your liking is good, such as balsamic vinaigrette tossed green salad.
🧊 Freeze Chicken Pot Pie Casserole
It can be frozen either baked or raw. It tastes fresher and more succulent when frozen before baking and baked when you’re ready.
You can partially bake it before freezing by taking it out of the oven 10 minutes ahead, then enjoy it on the same day before freezing it for later and baking it for those extra 10 minutes left.
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💭 Baking Tips
Frozen pre-cooked chicken is convenient to have on times like these. The biscuit bits should also be evenly laid out on the casserole dish to get equal portions.
You can always add more grated cheddar to your liking a few minutes before taking it out of the oven for more cheesiness. Fresh bread is always best, so enjoy while still warm
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Chicken Pot Pie Bubble Up Casserole
Ingredients
- 2 cups shredded chicken
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of grated cheddar
- 1 and ½ cups of mixed frozen veggies
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 12- ounce can of refrigerated biscuits
Instructions
- Turn on the oven to 350 F.
- Throw all your components together in a bowl and mix using a spatula until combined.
- Slice your biscuits into fours and stir into the chicken combo.
- Oil a 9x13 casserole dish and lay out your chicken and biscuit mix equally on the bottom.
- Cook in the oven without a cover until golden brown for 35 to 45 minutes.
Nutrition
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