Chicken Parmesan Pasta Casserole

Chicken Parmesan Pasta Casserole – A delicious, family-friendly meal that comes together in no time!

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Baked recipes are a lifesaver on busy weeknights, and this Chicken Parmesan Pasta Casserole is no exception. With just a handful of simple ingredients—pasta, butter, marinara, rotisserie chicken, Panko breadcrumbs, and cheese—you’ll have a comforting, cheesy dish that the whole family will devour.

For a complete meal, serve it with breadsticks, roasted veggies, or a classic Caesar salad.

🍽 What You'll Need For Chicken Parmesan Pasta Casserole

• 1 rotisserie chicken, shredded
• 8 oz (½ pound) of cooked pasta
• 1 jar (24 oz) of marinara sauce
• 2 cups of shredded mozzarella
• ½ cup of grated Parmesan
• ¾ cup of Panko breadcrumbs
• 2 tablespoon melted butter
• Garlic powder & Italian seasoning

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🔪 How to Make Chicken Parmesan Pasta Casserole

1. Cook the pasta according to the package instructions, then drain.
2. Combine the pasta with marinara sauce, half of the cheese, shredded chicken, and seasonings. Let it simmer for a couple of minutes.
3. Assemble the casserole: In a greased baking dish, spread the pasta mixture evenly. Top with the remaining cheese.
4. Make the crispy topping: Mix the melted butter, garlic powder, Parmesan, and breadcrumbs, then sprinkle over the casserole.
5. Bake at 350°F (175°C) for 15 minutes, until golden and crispy on top.

Serve it as-is or with your favorite sides like garlic bread, salad, or steamed vegetables.

🌟 Why You'll Love This Recipe

Kid-approved – Even picky eaters will love this cheesy, comforting dish!
Budget-friendly – Uses simple, affordable ingredients.
Quick & easy – Especially if you have pre-cooked pasta and shredded chicken on hand!

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This is one of those go-to recipes you’ll want to keep in your meal rotation—it’s that good! 😋

CRAVING MORE RECIPES?

• Cheesy Pesto Baked Chicken
• Rotisserie Chicken & Zucchini Casserole
• Chicken Pot Pie Bubble Up Casserole Recipe

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Chicken Parmesan & Pasta Casserole

For you and the family to enjoy in just a few minutes!

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Baked Chicken, Casserole, Chicken, Easy meals, Easy to MAke, parmesan, Pasta, Quick & Easy

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Servings: 8

Calories: 632kcal

Ingredients

• 1 shredded rotisserie chicken
• Half pound of pasta 3 cups
• 24- ounce jar of spaghetti or marinara sauce
• 2 cups of grated mozzarella
• ½ cup of shredded parmesan
• ¾ cup of panko bread crumbs
• 2 tablespoons of melted butter
• 1 teaspoon of Italian seasoning
• ½ teaspoon of garlic powder

Instructions

• Oil a 7 x 9 baking dish, and turn on the oven to 350 F.
• Boil the pasta following the packaging instruction then strain it.
• Return the pre-cooked pasta to the pot and stir in half of the cheese, the marinara sauce, 1 to 2 teaspoons of Italian seasoning, and the chicken.
• Let the mix heat through over medium/low heat then lay it out in the baking dish before topping it with the rest of the parmesan and mozzarella.
• Combine the butter, garlic powder, and panko breadcrumbs in a bowl, then scatter it on top.
• Place in the middle rack of the oven and bake for 15 minutes until browned.
• Plate on its own or with a side of vegetables, breadsticks, or salad.

Nutrition

Calories: 632kcal | Carbohydrates: 70g | Protein: 42g | Fat: 19g | Fiber: 7g

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!