3 Ingredient Crock Pot Ribs Recipe

These crock pot ribs fall apart in your mouth, perfectly paired with barbecue sauce and Dr. Pepper.

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Made using a slow-cooker, I can’t find anything I don’t love about these ribs, and you won’t either. These are conveniently prepared in a crockpot which makes it a whole lot easier. You only need to combine your baby back pork ribs with a Dr. Pepper and a cup of BBQ sauce in your slow cooker. Set it on low heat, and let it cook for 6 to 8 hours, and there you have it! The most delicious and tender barbecue ribs you’ll ever have.

You definitely need to add this to your list of family dinner recipes when you’re all at the table together. Your kids and husband are sure to love it, as well as you of course! It’s one of those recipes you make when you don’t really have the time to cook. It required almost no prep time and leaves close to no dirty dishes.

Side these tasty ribs crock pot ribs with your go-to dishes. I recommend a fresh salad, vegetables, French fries, butter-filled baked potato, or corn, but you can use any sides you have available. Serve with a nice cold beer to chase.

It’s always best to slowly cook your ribs for ultimate results. Just put them in your slow cooker in the morning to have them ready by dinner. It leaves a delicious scent in the house.

Ribs are your best friend when you’re in a pickle.

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The BEST 3 Ingredient Crockpot Ribs (Cheap and Easy!)

There is no way to mess up this recipe. All you need to do is combine a few ingredients together in a crockpot, set it up, and there you have it. It’s budget-friendly and doesn’t take much of your time. The slow cooker is the star of the show!

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: bbq, Crockpot, Easy Dinner, pork, ribs, Slow Cooker

Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Servings: 4

Calories: 881kcal

Ingredients

• 1 rack of baby back pork ribs
• 1 cup of BBQ sauce
• 12 ounces of Dr. Pepper

Instructions

• Clean the sinew from the ribs, which if white sheet usually on the back of ribs that feels like skin. Slice the edge off using a knife, then tug on it to remove it.
• Slice your ribs to fit the crockpot, their size doesn’t really matter.
• Throw them in the pot and top with the BBQ sauce to coat, then add in the Dr. Pepper.
• Put the lid on, and simmer for 6 to 8 hours on low until the meat is tender.
• Plate topped with the extra barbecue sauce to your taste. They’re absolutely amazing either way.

Nutrition

Calories: 881kcal | Carbohydrates: 69g | Protein: 48g | Fat: 1g | Saturated Fat: 21g

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @1MFoodie & @1MFoodieOfficial on Instagram!